Coated pan
- Applied coating forms the cooking surface
- Some coatings use PTFE, a fluoropolymer
- Temperature and care instructions depend on the coating
The AMC guide to uncoated cooking
Pure cooking.Zero coating.
What touches your food matters. Discover the difference between coated cookware and uncoated stainless steel — and how thoughtful temperature control elevates everyday cooking.
18/10stainless steel cooking surface
0synthetic non-stick layers
The essentials, at a glance
A better way to think about cooking.
It starts with the cooking surface. Then comes the technology that helps you use it well.
01.
Know what touches your food
With uncoated stainless steel, the metal itself is the cooking surface — no synthetic non-stick layer in between.
02.
Choose a lasting material
18/10 stainless steel combines corrosion resistance with a durable, practical cooking surface.
03.
Use the temperature deliberately
Well-managed temperature helps deliver browning, consistent results and easier cooking.
01 · Understand the surface
What actually touches your food?
Two pots and pans can look similar from the outside. The important difference is the surface your ingredients meet.
AMC stainless steel
- Stainless steel is the food-contact surface
- No PTFE/PFAS-based non-stick coating
- Durable and suited to varied cooking techniques
PFAS is a broad group of substances. Coating materials and regulatory definitions vary by product and market. The relevant question is which material forms the actual food-contact surface.
02 · Made for everyday cooking
The strength of 18/10 stainless steel.
Not all stainless steel is identical. AMC's stainless steel cookware components use 18/10 stainless steel — a material selected for its corrosion resistance, durability and suitability for food contact.
These numbers describe the approximate proportions of chromium and nickel in the steel. The cooking surface remains uncoated.
18%Approx. chromium content
Supports corrosion resistance
Supports corrosion resistance
10%Approx. nickel content
Helps stabilize the alloy
Helps stabilize the alloy
Why it matters
No conventional non-stick coating
There is no applied PTFE non-stick layer between the pan and the food.
Built for roasting
High heat creates rich roasted aromas and an appetizing golden-brown finish.
Designed for the long term
Robust construction supports years of cooking with appropriate care.
Versatile in the kitchen
Suited to everyday dishes, from vegetables to pan sauces and high-heat cooking.
03 · The intelligent cooking system
Quality materials. Smart temperature control.
Durable stainless steel and intelligent technology work together to distribute heat evenly and give you greater control while cooking.
Akkutherm capsule base
Foundation · 01
Akkutherm capsule base
Engineered to absorb, distribute and retain heat. The base helps limit hot spots and supports consistent cooking on a range of hobs.
- More even heat distribution
- Heat stored for continued cooking
- Consistent performance across different hobs
Visiotherm
Visibility · 02
Visiotherm
Visiotherm shows the temperature range inside the pot or pan, helping you know when a suitable cooking range has been reached.
- Recognise cooking temperature ranges
- Know when to adjust the heat
- Take more control while cooking
Audiotherm
Assistance · 03
Audiotherm
Paired with Visiotherm, Audiotherm gives audible and visual signals to help you get the temperature and timing right.
- Get notified when action is needed
- Support precise cooking times
- Less constant monitoring
04 · Cook smarter
Stainless steel rewards the right temperature.
Uncoated steel isn't naturally non-stick. Understanding how and when to use heat helps ingredients brown and release.
STEP 01
Preheat with purpose
Wait until the pan reaches the cooking range appropriate for your recipe.
STEP 02
Give your ingredients time
For suitable foods, natural release often follows proper roasting — avoid moving ingredients too early.
STEP 03
Adjust it as you go
Use Visiotherm and Audiotherm guidance to manage heat and time, rather than guessing.
Explore more
Want to go deeper?
Our articles take a closer look at individual questions.
Your questions, answered
Do you still have questions?
Direct answers to the most common questions about uncoated cooking surfaces and stainless steel.
Is stainless steel cookware PFAS-free?
An uncoated stainless steel cooking surface does not require a PTFE/PFAS-based non-stick coating. Always check the specific product's materials and construction when evaluating product claims.
Does AMC cookware have a non-stick coating?
AMC cookware made from stainless steel does not use a synthetic PTFE/PFAS-based non-stick coating. The stainless steel itself forms the food-contact cooking surface.
Is PTFE the same thing as PFAS?
PTFE is a fluoropolymer used in many conventional non-stick coatings. PFAS describes a broad class of fluorinated substances; the scope of regulatory definitions can differ by jurisdiction.
Is stainless steel naturally non-stick?
No. Stainless steel doesn't have the same non-stick properties as PTFE-coated cookware. Suitable cooking temperatures and allowing time for browning can help many foods release more easily.
Does a magnet tell me whether cookware is high quality?
Not on its own. A magnetic base can help indicate induction compatibility, but it cannot reliably establish the exact alloy or quality of the stainless steel food-contact surface.
See it · Taste it · Experience it
Experience AMC for yourself.
Discover how uncoated pots and pans and intelligent temperature control come together in a hands-on cooking experience.
